Sample Dishes

Explore some of the dishes that Landi can cook for you. Create your own menu with these dishes and anything else you can think of!

 
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Soups

Cream of Mushroom Soup

Button Mushrooms, onion, garlic, butter, parsley, bay leaf, thyme, chicken broth, salt pepper.

Asparagus Soup

Asparagus, onion, garlic, bay leaf, lemon juice, unsalted butter, chicken broth, salt pepper.

Tomato Basil Soup

Tomato, tomato juice, basil, thyme, heavy cream, butter.

Pasta Fagioli

Olive oil, cannellini beans, onion, carrot, celery, garlic, bay leaf, parsley, diced tomato, vegetable broth, thyme rosemary, pasta.

Minestrone Soup

Olive oil, butter, carrot, onion, celery, garlic, potato, zucchini, squash, small pasta, bay leaf, parsley, dice tomato, tomato paste, Italian season, Cannellini beans, salt pepper, oregano, lemon juice.

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Salads

Caprese Salad

Tomato slices, fresh mozzarella slices, basil leaf, extra virgin olive oil for drizzling, salt pepper, oregano balsamico di Modena.

Burrata Caprese Salad

Fresh burrata boll, basil pesto, cherry tomato, red onions slices, extra virgin olive oil, oregano, salt pepper, Balsamico di Modena.

Beet Orange Strawberry Dressing

Slices of red beet, slices of orange, goat cheese, salt pepper, strawberry.

Spring Mixed

Mango, orange, cucumber, red onion, salt pepper, raspberry dressing.

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Appetizers

Bruschetta

Garlic, basil, diced tomatoes, extra virgin olive oil, salt pepper, oregano, parmesan cheese, slices of bread for crostini, balsamic reduction for drizzling.

Arancini

Arborio rice, olive oil, onion, garlic, white wine, chicken broth, green peas, parsley chopped, ham chopped, salt pepper, parmesan cheese, egg, mozzarella cheese, flour, bread crumbs, vegetables for frying.

Polenta

Water, polenta corn flour, salt pepper, butter divided, parmesan cheese.

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Amuse Bouches

Salmon cream crostini

Baguette, extra virgin olive oil, cream cheese, capers or dill chopped, salt pepper, lemon juice, smoked salmon.

Beef Tartar

Diced beef, shallots, egg yolk, fresh parsley, chopped capers, extra virgin olive oil, Dijon mustard, truffle oil, balsamic vinegar, sriracha, salt pepper. Garnish with micro greens, balsamic reduction.

Salmon Tartar

Fresh salmon plus smoked salmon, lemon juice, minced shallots, extra virgin olive oil, fresh dill, capers, Dijon and whole grain mustard, salt plus pepper, slices of bread toasted.

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Pastas

Spaghetti

Pesto, oil, garlic, chili flakes.

Fettuccini

Extra virgin olive oil, garlic, onion, yellow, green, red, basil.

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Gnocchis

Gnocchi Red Sauce

Classic gnocchi red sauce, basil, parmesan.

Gnocchi White Sauce

Extra virgin olive oil, garlic, shallots, salt pepper, flour, cream.

Gnocchi Rose

Butter, onion, garlic, tomato sauce, cream.

Gnocchi Gorgonzola Sauce

Crumbly Gorgonzola, heavy cream, parmesan, pepper, parsley.

*** All are made with Idaho potato, sweet potato and three different cheeses ***

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Stuffed Raviolis

Cheese Ravioli

Tomato basil sauce, parmesan.

Meat Ravioli

Tomato sauce, basil, heavy cream, parmesan.

Ricotta Spinach Ravioli

Ricotta cheese, white or red Sauce.

Butternut Squash Ravioli

Pesto sauce, extra virgin olive oil, roasted pine nuts, garlic, basil leaves, parmesan, salt.

Lasagna

Meat, or Ricotta veggie, served with marinara sauce, bechamel, or pesto sauce.

*** All are made with cheese, meat, ricotta spinach, or butternut squash ***

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Stuffed Vegetables

Stuffed Tomato

Vine-ripened tomato, salt pepper, parmesan, garlic minced, bread crumbs, basil leaves, extra virgin olive oil. With rice or without rice.

Stuffed Bell Peppers

Bell peppers any color, extra virgin olive oil, ground beef, onion chopped, garlic minced, tomato diced, red pepper flakes, rice, parmesan.

Stuffed Eggplant

Eggplant, onion, garlic, bell pepper, celery, basil parsley all chopped, parmesan, ground beef, bread crumbs, egg beaten, salt and pepper for taste, extra virgin olive oil.

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Chicken

Chicken Piccata

Skinless, boneless, chicken breast, extra virgin olive oil, garlic, salt pepper, capers, white wine, unsalted butter, lemon juice, parsley chopped.

Chicken Fantasia

Skinless boneless chicken breast, asparagus, fontina cheese, white wine, lemon juice, butter.

Chicken Parmesan

Boneless skinless chicken cutlets, panko bread crumbs, garlic powder, parmesan cheese, eggs, flour, salt, pepper, olive oil for frying, shredded mozzarella, for this recipe we need marinara sauce.

Stuffed Chicken

Boneless skinless chicken breast, ham, mozzarella cheese, butter, garlic, chopped onion, lemon juice, salt and pepper.

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Veal

Veal Saltimbocca

Veal cutlets, prosciutto, sage, olive oil, butter, salt and pepper, white wine, beef broth, lemon juice.

Veal Oscar

Veal cutlets, olive oil, butter, salt and pepper, lump crab, spinach, slice of fontina cheese, dry white wine, lemon juice.

Veal Parmesan

Veal scallops, bread crumbs, flour, egg, mixed of chopped parsley and basil, salt and pepper, olive oil, slices of mozzarella and tomato sauce.

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Seafood

Pan Seared Salmon with Lemon Garlic Butter Sauce

Skinless salmon fillets, olive oil, garlic, parsley, lemon juice, white wine, butter.

Scallops

Large scallops, olive oil, minced garlic, capers, lemon zest, lemon juice, butter, Dijon mustard, salt pepper, parsley, lemon wedges.

Branzino

Skin on branzino, extra virgin oil, butter, cherry tomato, capers, garlic minced, parsley chopped, salt and pepper, white wine.

Butter Poached Lobster and Mashed Potato

Butter, garlic, bay leaf, thyme, mashed potato, butter, garlic, parmesan, cream, salt.

Steamed clams, mussels, calamari, scallops and shrimp

Virgin oil, butter lemon juice, parsley, garlic, fish broth, white wine.

Red Snapper

Skin on red snapper file, olive oil, garlic, butter, white wine, parsley.

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Sauces

Classic White Sauce

Butter, garlic, shallots, salt and white pepper, flour, milk.

Classic Vodka Sauce

Olive oil, butter, garlic, onion chopped, vodka, tomato sauce, heavy cream.

Classic Rose Sauce

Butter, olive oil, garlic, onion, parsley, basil, oregano, bay leaf, salt and pepper, tomato sauce, heavy cream.

Classic Pesto Sauce

Extra virgin olive oil, basil leaves, walnut, parmesan, garlic minced. salt and pepper for taste.

Classic Alferdo Sauce

Extra virgin olive oil, minced garlic, butter, heavy cream, Italian season, salt and pepper for taste, parmesan.

Eggplant Parmesan

Eggplant peeled and thinly sliced, eggs beaten, Italian seasoned bread crumbs, tomato sauce, divided, mozzarella cheese shredded, parmesan, dried basil.

Pappardelle Bolognese Sauce

Extra virgin olive oil. Onion, celery, carrot, garlic, ground beef and veal, bay leaf, oregano, nutmeg, tomato sauce, cream, beef broth, salt and pepper for taste.

Penne Creamy Rose Sauce

Extra virgin oil, garlic, cognac tomato sauce, heavy cream.

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Deserts

Classic Vanilla Crème brulee

Egg yolks, vanilla extract, heavy cream, sugar for topping.

Tiramisu

Larger egg yolks, sugar, heavy cream, vanilla extract, mascarpone cheese, espresso coffee, marsala wine, lady fingers, unsweet cacao powder

Panna Cotta

Heavy cream, vanilla extract, sugar, unflavored gelatin, cold water,

Chocolate Lava Cake

Baking spry, butter, bittersweet chocolate, semisweet chocolate, powder sugar, whole eggs, egg yolks, vanilla extract, all-purpose flour.

Chocolate Mouse

Eggs, granulated sugar, heavy whipping cream divided, semi-sweet chocolate.

Crepes

All-purpose flour, egg, milk, water, salt, melted butter.